Cheese

Cheese “” Agro Munevere” is produced from pasteurized milk , viz. by thermally treating milk with pasteurization .

One kilogram of cheese produced from approximately 6 liters of milk . This cheese has the following characteristics:

 

Category:
  • Always with the standard quality
  •   No preservatives
  •  Natural Product
  • No artificial dyes
  •  Free vegetable oil